Regulatory issues: Food safety situation in Mongolia
Food safety is an emerging issue in Mongolia as its international food trade expands and the numbers of food premises are increasing. This article aims to introduce about the changes in food safety of Mongolia in comparison of before and after 1990, when the country has made a dramatic socioeconomical change from centralized economy to free market economy. From the end users health outcome or the end of the food chain till food supply, storage and point of purchase you will see the food safety s ituation of Mongolia. Some facts are given in Tables and in below as collected by the local inspection agencies within their current capacity of analysis and monitoring. Some positive changes also are mentioned such as changes in legislative environment and technological improvement in small food enterprises during the last years. Giving these situation objectives of the National Plan of Action on Food security, safety and nutrition in Mongolia will be stated.
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| Format: | Meeting biblioteca |
| Language: | English |
| Published: |
2002
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/ab420e http://www.fao.org/3/a-ab420e.pdf |
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