Glossary of aquaculture / Glossaire d'aquaculture / Glosario de acuicultura / Glossary of aquaculture / Glossary of aquaculture
This document contains the FAO multilingual and multidisciplinary Glossary of Aquaculture in English, French, Spanish, Chinese and Arabic. The glossary has been compiled in English using existing textbooks and glossaries, in particular those already prepared within the various Services of the Organization, namely the Fisheries and Aquaculture Department and the Agriculture and Consumer Protection Department. Therefore it has been validated by international experts and translated into f our FAO official languages. The glossary contains over 2 500 terms and definitions. The Glossary of Aquaculture is available in hard copy, CD-ROM and online at the FAO Web site.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book (stand-alone) biblioteca |
| Language: | Multilingual |
| Published: |
2008
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/a1555m http://www.fao.org/3/a-a1555m.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|