CODEX ALIMENTARIUS Commission - Report of the thirtieth Session, Rome, July 2007
The FAO/WHO Codex Alimentarius Commission is the unique United Nations body for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. The food standards, codes of practice and other guidelines and recommendations adopted by the Commission form the Codex Alimentarius: the international food code. The Commission envisages a world afforded the highest attainable levels of consumer protection, including food safety and qu ality.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
2007
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/a1350e http://www.fao.org/3/a-a1350e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|