The State of Food and Agriculture, 2002
The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.
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| Format: | Book (series) biblioteca |
| Language: | English |
| Published: |
FAO ;
2002
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/Y6000EN http://www.fao.org/3/y6000en/y6000en.pdf |
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