Risk assessment of Listeria monocytogenes in ready-to-eat foods. Technical report. Microbiological Risk Assessment Series (MRA) 5
Listeria monocytogenes is widely dispersed in the environment and foods, and is capable of growing even at refrigeration temperatures. Foodborne listeriosis, although relatively rare, is a clinically serious disease with a high case-fatality rate that largely affects specific higher-risk segments of the population. Cases of listeriosis appear to be predominately associated with ready-to-eat products. This volume addresses the risk of listeriosis associated with such foods. It has been prepar ed and reviewed by an international group of experts, with input from FAO/WHO expert consultations, the Codex Committee on Food Hygiene, and peer and public review. The sections in this volume include data and methodology relevant to the four steps of risk assessment – hazard identification, exposure assessment, hazard characterization and risk characterization – of Listeria monocytogenes in ready-to-eat foods. It includes four example risk assessments addressing the risk of listeriosis as sociated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industries and other people or institutions with an interest in the area of Listeria monocytogenes, its impact o n public health and food trade, and the use microbiological risk assessment in control strategies.
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| Format: | Book (series) biblioteca |
| Language: | English |
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FAO/WHO ;
2004
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/Y5394E http://www.fao.org/3/y5394e/y5394e.pdf |
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