Assessing quality and safety of animal feeds
This publication provides the most recent information on the impact of animal feeds on food quality, food safety and the environment and thus improves the basis for managing such risks, which are increasingly at the centre of public and individual consumer attention.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
2004
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/Y5159E http://www.fao.org/3/a-y5159e.pdf |
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