Food Safety and Quality in Europe - emerging issues and unresolved problems (France)
Food safety and quality issues are paramount in Europe, where bovine spongiform encephalopathy, resistance to antibiotics, dioxins, and concerns over technological innovations from biotechnology (genetically modified organisms) are often in the headlines. However, other lower-profile food safety and public health concerns are also dealt with by national, European and international officials: the control of zoonoses (salmonella, listeria), the detection of contaminants (mycotoxins, heavy metals), pesticide residues and accidental radioactive contamination.
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| Format: | Meeting biblioteca |
| Language: | English |
| Published: |
2002
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/Y2741E http://www.fao.org/3/a-y2741e.pdf |
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