Genetically modified organisms, consumers, food safety and the environment.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
2001
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/X9602E http://www.fao.org/3/a-x9602e.pdf |
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