Thawing frozen fish
Describes the principal methods of thawing frozen fish, including air and water thawing and electrical methods. Gives thawing temperatures and times, and figures for the quantity of heat required. No single procedure is ideally suited to all purposes, since conditions vary with each application. Some guidance is given about the factors to be considered when making a choice. Electrical methods are now available commercially.
Saved in:
| Format: | Book (stand-alone) biblioteca |
|---|---|
| Language: | English |
| Published: |
2014
|
| Online Access: | https://fao-prod.atmire.com/handle/20.500.14283/X5904E http://www.fao.org/3/a-x5904e.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|