Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Academia.
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Main Author: | |
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Format: | Meeting biblioteca |
Language: | English |
Published: |
1999
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Online Access: | https://fao-prod.atmire.com/handle/20.500.14283/X2805E http://www.fao.org/3/a-x2805e.htm |
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