Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.

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Bibliographic Details
Main Author: Nutrition Division
Format: Meeting biblioteca
Language:English
Published: 1999
Online Access:https://fao-prod.atmire.com/handle/20.500.14283/X2602E
http://www.fao.org/3/a-x2602e.htm
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spelling dig-fao-it-20.500.14283-X2602E2023-10-18T15:13:39Z Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers. Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers. Nutrition Division 2023-10-11T06:57:12Z 2023-10-11T06:57:12Z 1999 2018-01-04T07:16:24.0000000Z Meeting https://fao-prod.atmire.com/handle/20.500.14283/X2602E http://www.fao.org/3/a-x2602e.htm English FAO text/html
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Meeting
author Nutrition Division
spellingShingle Nutrition Division
Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.
author_facet Nutrition Division
author_sort Nutrition Division
title Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.
title_short Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.
title_full Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.
title_fullStr Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.
title_full_unstemmed Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.
title_sort assuring food quality and safety: back to the basics - quality control throughout the food chain: the role of consumers.
publishDate 1999
url https://fao-prod.atmire.com/handle/20.500.14283/X2602E
http://www.fao.org/3/a-x2602e.htm
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