Assuring Food Quality and Safety: Back to the Basics - Quality Control throughout the Food Chain: The Role of Consumers.

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Bibliographic Details
Main Author: Nutrition Division
Format: Meeting biblioteca
Language:English
Published: 1999
Online Access:https://fao-prod.atmire.com/handle/20.500.14283/X2602E
http://www.fao.org/3/a-x2602e.htm
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