INTERGOVERNMENTAL TECHNICAL WORKING GROUP ON AQUATIC GENETIC RESOURCES FOR FOOD AND AGRICULTURE - Third Session - Review of the work on biotechnologies for the sustainable use and conservation of genetic resources for food and agriculture
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| Format: | Meeting biblioteca |
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| Language: | English |
| Published: |
FAO ;
2021
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/NF460EN http://www.fao.org/3/nf460en/nf460en.pdf |
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