Assuring Food Safety and Quality in Small and Medium Size Food Enterprises

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Bibliographic Details
Main Author: Nutrition Division
Format: Meeting biblioteca
Language:English
Published: 2005
Online Access:http://www.fao.org/documents/card/en/c/40879792-b275-5283-9ab2-c1c7a73e3e06
https://fao-prod.atmire.com/handle/20.500.14283/J6022E
http://www.fao.org/3/a-j6022e.pdf
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