Kyrgyzstan Value Chain Gap Analysis
Though the role of agriculture and food industry sectors in the economy of Kyrgyzstan has steadily decreased over the years, the country still greatly relies on these sectors. Currently the growth in agriculture, as well as in the overall economy, stagnates mainly because of political volatility, economic shocks, and frequent natural disasters. FAO and major donors contribute to the development of agriculture value chains. The goal of this policy paper is to try to consolidate the information on countrywide value chain development gathered from various open sources and based on materials collected in field missions by FAO officers, with a particular emphasis on the potato value chain in the Issyk-Kul region. The recommendations provided in the paper will assist the FAO country office and the Government of the Kyrgyz Republic in decision-making and will inform other development organisations operating in the country about major value chain development activities. The first part of the paper examines the overall situation in Kyrgyzstan with a focus on the agriculture sector, food quality, and food safety systems. It reviews related legislation and the environment for doing business. The paper examines existing support measures for agriculture and covers the banking sector and trade policy. In addition, the paper describes main value chain actors and international development programmes. The second part of the study overviews the potato value chain in the Issyk-Kul region. The final part provides recommendations on both selected and countrywide value chain development and closely examines ways of improving seed availability, marketing, and ecological tourism. This section also provides options for vitalisation of a non-functioning starch factory in Ak-Suu and recommends transforming logistics centres into food hubs. The recommendations are addressed to FAO, the Government of the Kyrgyz Republic, major donors, farmers and their associations, and other business entities.
| Main Author: | |
|---|---|
| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2018
|
| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I9199EN http://www.fao.org/3/i9199en/i9199en.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|