Evaluación y planificación del sistema agroalimentario

This factsheet provides information on the general progress achieved through the City Region Food System project in areas that include and are not limited to food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation.

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Bibliographic Details
Main Author: FAO
Format: Brochure, flyer, fact-sheet biblioteca
Language:Spanish
Published: FAO ; 2018
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I9197ES
http://www.fao.org/3/I9197ES/i9197es.pdf
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