Procedure for processing and preserving sponge samples
The leaflet provides an overview for storing and processing samples of Sponges for genetics, metabolomics, and taxonomy on commercial vessels.
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| Main Author: | |
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ;
2017
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I7772EN http://www.fao.org/3/a-i7772e.pdf |
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