Institutional food procurement programmes

This one pager summarizes a study on the targeting system adopted in Senegal for implementing food purchases using procurement preferential treatment for small-scale family farming food outputs. The study provide a detailed description of the selection of farmers producing rice in the Kédougou region and discusses how it influenced the performance of food purchases and compliance of contracts. The ultimate aim is to raise elements for the policy debate and research on challenges and opportunitie s to focus public procurement on poor and vulnerable farmers.

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Bibliographic Details
Main Author: FAO Nutrition and Food Systems Division
Format: Brochure, flyer, fact-sheet biblioteca
Language:English
Published: 2017
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I7434EN
http://www.fao.org/3/a-i7434e.pdf
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