Food loss and waste in grains value chains
A joint RBA project has studied and identified the main causes and solutions for food loss and waste reduction along sorghum, beans, maize, cowpea and rice value chains in Burkina Faso, DRC and Uganda. This infographics illustrates along these value chains some of the main critical loss points and relevant proposed solutions for food loss reduction.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
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| Language: | English |
| Published: |
2017
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I7262E http://www.fao.org/3/a-i7262e.pdf |
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