Guidelines on assessing biodiverse foods in dietary intake surveys
To make full use of available food biodiversity to enhance the nutritional status of populations, a better understanding of food biodiversity information in dietary intake is required. Currently, there are few national and regional food consumption surveys that report food biodiversity, particularly at the cultivar/breed level. Co-published with Bioversity International, these pioneering guidelines will facilitate the adaptation of existing dietary assessment instruments to better capture foo d biodiversity.
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2017
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I6717EN http://www.fao.org/3/a-i6717e.pdf |
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