Improving nutrition through agriculture and food systems
Using two realistic scenarios, this course illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The course offers a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment on nutrition on which learners can build to integrate nutrition in their work.
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| Main Author: | |
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ;
2016
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I6296EN http://www.fao.org/3/a-i6296e.pdf |
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