Supporting gender sensitive service provision: FAO’s Gender and Rural Advisory Services Assessment Tool
Rural advisory services (RAS) can help women and men farmers to increase their yields, connect with markets, and take advantage of agripreneurship opportunities. Yet, globally, women have less access to RAS than men, and the information, technologies and services provided tend to be less relevant to the needs of female farmers. To help organizations reflect on and improve their service provision for women, FAO has developed the Gender and Rural Advisory Services Assessment Tool (GRAST), which as sesses the gender-sensitivity of RAS programs at the enabling environment, organizational, and individual (advisor and client) levels. This tool gives to RAS organizations and institutions a way to identify concretely the strengths and weaknesses of a program from a gender perspective. This can be a basis for implementing institutional reforms to improve gender equity, as well as a means to share good practices and lessons learned within the organization and with others. The GRAST can be used to assess all types of advisory service programs, including those focusing on business development and agripreneurship. The side event is hosted jointly by FAO and INGENAES (Integrating Gender and Nutrition within Agriculture Extension Services), a USAID-funded consortium of universities and institutions, has been collaborating with FAO to test and validate the GRAST in Bangladesh, with a particularly focus on the organizational level of the tool. The side event will introduce participants to t he GRAST and, through presentations and discussions, it will provide an overview on how the tool can be used. The event will also focus on sharing preliminary results and lessons learned from the GRAST validation case studies carried out in Ethiopia, India, Bangladesh and Peru.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
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FAO ;
2016
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I6060E http://www.fao.org/3/a-i6060e.pdf |
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