FAO/INFOODS Food Composition Database for Biodiversity Version 3.0 – BioFoodComp3.0
These are the user notes for the FAO/INFOODS Food Composition Database for Biodiversity v3.0. It includes: - background and objectives of the data, - explanation of how to read and interpret the data, definitions of nutrient components and terminology used in the database, assumptions and limitations of the data - what changes have been made to the data since the previous version.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2015
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I5393E http://www.fao.org/3/a-i5393e.pdf |
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