The rights to social protection and adequate food
This paper analyses the interplay between the rights to social protection and to adequate food, as well as the importance of a human rights-based approach to social protection. It explores the right to social protection under human rights treaties and standards arising from the United Nations. It describes the key issues that should be taken into account, in particular the importance of having legally enforceable rights, clear institutional responsibilities, transparency of eligibility criteria, application and termination procedures and recourse mechanisms. The paper recommends that social protection programmes have a clear legal basis that is consistent with human rights.
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| Format: | Book (series) biblioteca |
| Language: | English |
| Published: |
FAO ;
2015
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I5321E http://www.fao.org/3/a-i5321e.pdf |
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