FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0

FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0

This database assists countries to obtain high quality food composition data for their work. It is a global repository of solely analytical data on foods consumed commonly and represents the equivalent of an archival database.

Saved in:
Bibliographic Details
Main Author: Nutrition Division
Format: Book (stand-alone) biblioteca
Language:English
Published: FAO ; 2012
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I3162E
http://www.fao.org/3/i3162e/i3162e.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id dig-fao-it-20.500.14283-I3162E
record_format koha
spelling dig-fao-it-20.500.14283-I3162E2024-03-15T12:38:36Z FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0 FAO/INFOODS Guidelines for Checking Food Composition Data prior to the publication of a User Table/Database - Version 1.0 Nutrition Division This database assists countries to obtain high quality food composition data for their work. It is a global repository of solely analytical data on foods consumed commonly and represents the equivalent of an archival database. 2023-04-27T11:39:41Z 2023-04-27T11:39:41Z 2012 2019-04-03T14:14:22.0000000Z Book (stand-alone) 978-92-5-107450-3 https://openknowledge.fao.org/handle/20.500.14283/I3162E http://www.fao.org/3/i3162e/i3162e.pdf English FAO application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description This database assists countries to obtain high quality food composition data for their work. It is a global repository of solely analytical data on foods consumed commonly and represents the equivalent of an archival database.
format Book (stand-alone)
author Nutrition Division
spellingShingle Nutrition Division
FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
author_facet Nutrition Division
author_sort Nutrition Division
title FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
title_short FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
title_full FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
title_fullStr FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
title_full_unstemmed FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
title_sort fao/infoods databases - analytical food composition database version 1.0 / anfood1.0
publisher FAO ;
publishDate 2012
url https://openknowledge.fao.org/handle/20.500.14283/I3162E
http://www.fao.org/3/i3162e/i3162e.pdf
work_keys_str_mv AT nutritiondivision faoinfoodsdatabasesanalyticalfoodcompositiondatabaseversion10anfood10
AT nutritiondivision faoinfoodsguidelinesforcheckingfoodcompositiondatapriortothepublicationofausertabledatabaseversion10
_version_ 1799243074012971008

Similar Items