FAO/INFOODS Databases - Analytical Food Composition Database Version 1.0 / AnFooD1.0
This database assists countries to obtain high quality food composition data for their work. It is a global repository of solely analytical data on foods consumed commonly and represents the equivalent of an archival database.
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| Main Author: | |
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
FAO ;
2012
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I3162E http://www.fao.org/3/i3162e/i3162e.pdf |
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