Good socio-economic practices in Modern Bioenergy Production
Modern bioenergy development can result in a number of environmental and socio-economic impacts (both positive and negative), creating both opportunities and risks for food security. In order to minimize these risks and increase the opportunities, bioenergy producers can implement a number of “good practices”, i.e. practices that “concretely contribute to environmental, economic and social sustainability of on-farm production resulting in safe and healthy food and non-food agri cultural products”
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| Format: | Book (stand-alone) biblioteca |
| Language: | English |
| Published: |
2012
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I2507E http://www.fao.org/3/a-i2507e.pdf |
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