Food Price Volatility and the Right to Food
High food price volatility has a negative impact on food security and this volatility affects vulnerable groups. Putting the Right to Food principles into practice can help to enhance the efficiency and sustainability of the majority of policy tools being implemented to confront and reduce prices volatility.
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| Main Author: | |
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
Food and Agriculture Organization of the United Nations (FAO) ;
2011
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I2417E http://www.fao.org/3/a-i2417e.pdf |
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