Commercially important sea cucumbers of the world
This guide book provides information on 60 species of commercial sea cucumbers including annotated scientific illustrations of the body and spicules; colour photographs of live and dry specimen, information on nomenclature together with FAO names and common names used in different countries and regions; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossa ry, and a dedicated bibliography.
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| Main Author: | |
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| Format: | Book (series) biblioteca |
| Language: | English |
| Published: |
2012
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/I1918E http://www.fao.org/3/a-i1918e.pdf |
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