Guide on Legislating for the Right to Food

The Guide provides assistance as to how to integrate the right to food into the different levels of the national legislation. Furthermore, it describes ways to protect the right to food in the constitution, provides guidance on drafting a framework law and presents a methodology for reviewing the compatibility of sectoral laws with the right to food.

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Bibliographic Details
Main Author: Dubravka Bojic Bultrini; Margret Vidar; Lidija Knuth; Isabella Rae;Agriculture and Economic Development Analysis Division
Format: Book (stand-alone) biblioteca
Language:English
Published: 2009
Online Access:https://openknowledge.fao.org/handle/20.500.14283/I0815E
http://www.fao.org/3/a-i0815e.pdf
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