Food loss analysis causes and solutions: Shallot supply chain in Brebes, Central Java, Indonesia
Shallot (Allium cepa L.var.aggregatum) holds a prominent position as a key seasoning ingredient in Indonesia. It also serves as a strategic commodity within the vegetable group, exerting a considerable influence on inflation. According to Ministry of Agriculture, Indonesia’s shallot production is projected to reach 2.3 million tonnes in 2024. Among the provinces, Central Java takes the lead with a contribution of 5 642.6 thousand tonnes, accounting for 28.15 percent of the national shallot production.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
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FAO ;
2023
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CC7683EN http://www.fao.org/3/cc7683en/cc7683en.pdf |
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