Food safety is everyone's business in the primary production of milk
This short document outlines the importance of food safety, the benefits and how food safety can be improved in the primary production of milk. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ; WHO ;
2023
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CC5133EN http://www.fao.org/3/cc5133en/cc5133en.pdf |
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