Reduce Food Loss and Waste through innovative actions with primary producers
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| Main Author: | |
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| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
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2022
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CC2804EN http://www.fao.org/3/cc2804en/cc2804en.pdf |
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