Reducing risks from forest fire and disasters through a community-based forest fire brigade (MPA), a case study in Danau Sentarum National Park
The TNBKDS is an exotic ecosystem and has designated as one of the world biospheres reserves. The Park is also inhabited by around 6,000 people. Ecotourism, biodiversity, and cultural value attracts many domestic and international tourists. However, the park has high-risk from forest fire and flooding. During 2014-2019, forest fire in the park is recorded at the average of 206.6 Ha. The lake has also experienced in regular flooding. Reducing these risks should involve community by strengthening their capacity to protect their home. Consultations and SWOT analysis was used to map community capacity and to rank the threat. Opportunities on livelihood improvement is also identified to develop approach and strategy in reducing risks and improving their income. A GIS tool was used to monitor forest fire. A total of 10 MPA were established in 10 villages, involving 300 peoples (300 households). From series of consultations, 100% agreed that community need to involve in combating forest fire and reducing the damage from flooding. FIP-1 provides forest fire equipment, as well as series of training on forest fire, forest monitoring using GPS, alternative income activities such as bee keeping, fish processing, and women empowerment. Establishment of MPA and implementation of forest patrol for the period of 2018-Jun 2021 has directly protected a forest area from forest fire of 11,265 ha and non-forest area of 82,481 ha. Community participation is the key success of reducing risks from forest fire. Training program is also essential to support community capacity in reducing hotspots and to provide alternative income for their sustainable live within the national park. Keywords: forest fire, community, West Kalimantan, climate change ID: 3488239
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| Format: | Article biblioteca |
| Language: | English |
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FAO ;
2022
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CC1622EN http://www.fao.org/3/cc1622en/cc1622en.pdf |
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