Call for experts and data on the pre- and post-harvest control of non-typhoidal Salmonella spp. and Campylobacter spp. in poultry meat
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| Main Author: | |
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
FAO ;
2022
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB9432EN http://www.fao.org/3/cb9432en/cb9432en.pdf |
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