RIBONUCLEASE P ENZYME PREPARATION FROM PENICILLIUM CITRINUM, Chemical and Technical Assessment, 92nd JECFA
This Chemical and Technical Assessment summarizes data and information on the Ribonuclease P enzyme preparation from Penicillium citrinum (strain designation AE-RP) that was submitted to JECFA. This document also discusses published information relevant to the safety of the ribonuclease P enzyme, including the P. citrinum AE-RP production strain and details related to the manufacturing, specifications, use and use levels of the enzyme in food.
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
FAO ;
2022
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB8890EN http://www.fao.org/3/cb8890en/cb8890en.pdf |
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