BETA-GLUCANASE ENZYME PREPARATION FROM STREPTOMYCES VIOLACEORUBER EXPRESSING A GENE ENCODING GLUCANASE FROM S. VIOLACEORUBER, Chemical and Technical Assessment (CTA), 92nd JECFA
This Chemical and Technical Assessment summarizes data and information on the beta-glucanase enzyme preparation from Streptomyces violaceoruber expressing a beta-glucanase gene from the same species (beta-glucanase enzyme preparation) that was submitted to JECFA. This document also discusses published information relevant to the safety of beta-glucanase enzyme, including the S. violaceoruber production organism and details related to the manufacturing, specifications, use and use levels of the enzyme in food. This document uses the expression “beta-glucanase” to refer to the modified enzyme and its amino acid sequence, and the expression “beta-glucanase enzyme preparation” to refer to the products formulated for commercial use.
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| Format: | Document biblioteca |
| Language: | English |
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FAO ;
2022
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB8883EN http://www.fao.org/3/cb8883en/cb8883en.pdf |
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