Trade and sustainable agrifood systems: pathways of interaction

This policy brief examines the relation between trade and the three dimensions of sustainability (economic, social, and environmental). Moreover, it investigates the complementary policies to achieve sustainability outcomes and analyses the role of certification schemes in addressing sustainability.

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Bibliographic Details
Main Author: Avesani, C.
Format: Policy brief biblioteca
Language:English
Published: FAO ; 2021
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CB7270EN
http://www.fao.org/3/cb7270en/cb7270en.pdf
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