Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture - CGRFA/WG-PGR-10/21/8/Inf.1

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Bibliographic Details
Main Author: FAO
Format: Meeting biblioteca
Language:English
Published: FAO ; 2021
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CB6710EN
http://www.fao.org/3/cb6710en/cb6710en.pdf
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