Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
Saved in:
Main Author: | FAO WHO |
---|---|
Format: | Document biblioteca |
Language: | English |
Published: |
FAO ;
2021
|
Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB6359EN http://www.fao.org/3/cb6359en/cb6359en.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 1. Experts participating in the meeting
by: FAO and WHO
Published: (2020) -
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens Part 2: Review and establish threshold levels in foods of the priority allergens. Experts participating in the meeting
by: FAO and WHO
Published: (2021) -
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Call for Data
Published: (2019) -
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 4: Review and establish exemption for the food allergens. 14-18 Nov 2022. Experts bios.
by: FAO; WHO;
Published: (2022) -
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Part 3: Review and establish precautionary labelling in foods of the priority allergens. Summary and Conclusions
by: FAO, WHO
Published: (2021)