Showing 1 - 20 results of 3,019 for search 'FAO WHO', query time: 0.12s Refine Results
  1. 1
    SERIE EVALUATION DES RISQUES MICROBIOLOGIQUES.
    by FAO/WHO
    Texto biblioteca
    FAO IT


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  2. 2
    SERIE DE EVALUACION DE RIESGOS MICROBIOLOGICOS.
    by FAO/WHO
    Texto biblioteca
    FAO IT


    Saved in:


  3. 3
    MICROBIOLOGICAL RISK ASSESSMENT SERIES (CH.ED).
    by FAO/WHO
    Texto biblioteca
    FAO IT


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  4. 4
    MICROBIOLOGICAL RISK ASSESSMENT SERIES.
    by FAO/WHO
    Texto biblioteca
    FAO IT


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  5. 5
    Measures for the control of Campylobacter spp. in chicken meat
    by FAO; WHO;
    Published 2024
    Book (series) biblioteca
    FAO IT


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  6. 6
    In brief: Priority food allergens
    by FAO; WHO;
    Published 2024
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


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  7. 7
    Clopidol. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th Meeting 2024
    by FAO; WHO;
    Published 2024
    Document biblioteca
    FAO IT


    Saved in:

  8. 8
    Commission du Codex Alimentarius Manuel de procédure
    by ​FAO; WHO
    Published 2023
    Book (series) biblioteca
    FAO IT


    Saved in:


  9. 9
    Fumagillin dicyclohexylamine - Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th Meeting 2024
    by FAO; WHO;
    Published 2024
    Document biblioteca
    FAO IT


    Saved in:

  10. 10
    Compendium of food additive specifications
    by FAO; WHO;
    Published 2024
    Book (series) biblioteca
    FAO IT


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  11. 11
    Imidacloprid - Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 98th Meeting 2024
    by FAO; WHO;
    Published 2024
    Document biblioteca
    FAO IT


    Saved in:

  12. 12
    In brief: Precautionary allergens labelling (PAL)
    by FAO; WHO;
    Published 2024
    Brochure, flyer, fact-sheet biblioteca
    FAO IT


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  13. 13
    A year of virtual reality
    by FAO, WHO
    Published 2021
    Journal, magazine, bulletin biblioteca
    FAO IT


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  14. 14
    Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring
    by FAO/WHO
    Published 2018
    Book (series) biblioteca
    FAO IT


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  15. 15
    Comisión del Codex Alimentarius - Manual de procedimiento
    by FAO, WHO
    Published 1969
    Book (series) biblioteca
    FAO IT


    Saved in:


  16. 16
    Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeria monocytogenes in foods. Part 2: Risk Assessment Models, Summary and conclusions, 2023
    by FAO; WHO;
    Published 2023
    Document biblioteca
    FAO IT


    Saved in:


  17. 17
    Comisión del Codex Alimentarius - Manual de procedimiento
    by FAO, WHO
    Published 1969
    Book (series) biblioteca
    FAO IT


    Saved in:


  18. 18
    Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment of Listeria monocytogenes in foods. Part 2: Risk Assessment Models, Summary and conclusions, 2023
    by FAO; WHO;
    Published 2023
    Document biblioteca
    FAO IT


    Saved in:


  19. 19
    Comisión del Codex Alimentarius Manual de procedimiento
    by FAO, WHO
    Published 1993
    Book (series) biblioteca
    FAO IT


    Saved in:


  20. 20
    Comisión del Codex Alimentarius Manual de procedimiento
    by FAO, WHO
    Published 1993
    Book (series) biblioteca
    FAO IT


    Saved in:


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