Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.

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Main Author: FAO WHO
Format: Document biblioteca
Language:English
Published: FAO ; 2021
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CB6359EN
http://www.fao.org/3/cb6359en/cb6359en.pdf
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spelling dig-fao-it-20.500.14283-CB6359EN2024-03-16T12:40:20Z Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting. FAO WHO 2023-04-27T13:42:08Z 2023-04-27T13:42:08Z 2021 2021-08-17T12:57:14.0000000Z Document https://openknowledge.fao.org/handle/20.500.14283/CB6359EN http://www.fao.org/3/cb6359en/cb6359en.pdf English FAO 8p. application/pdf FAO ;
institution FAO IT
collection DSpace
country Italia
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component Bibliográfico
access En linea
databasecode dig-fao-it
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libraryname David Lubin Memorial Library of FAO
language English
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author FAO WHO
spellingShingle FAO WHO
Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
author_facet FAO WHO
author_sort FAO WHO
title Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
title_short Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
title_full Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
title_fullStr Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
title_full_unstemmed Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens. Experts participating in the meeting.
title_sort ad hoc joint fao/who expert consultation on risk assessment of food allergens. experts participating in the meeting.
publisher FAO ;
publishDate 2021
url https://openknowledge.fao.org/handle/20.500.14283/CB6359EN
http://www.fao.org/3/cb6359en/cb6359en.pdf
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