The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11

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Main Author: FAO
Format: Meeting biblioteca
Language:English
Published: FAO ; 2021
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CB3952EN
http://www.fao.org/3/cb3952en/cb3952en.pdf
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spelling dig-fao-it-20.500.14283-CB3952EN2024-03-16T12:33:26Z The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11 Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture - Eleventh session FAO 2023-04-27T13:35:44Z 2023-04-27T13:35:44Z 2021 2021-03-30T09:48:58.0000000Z Meeting https://openknowledge.fao.org/handle/20.500.14283/CB3952EN http://www.fao.org/3/cb3952en/cb3952en.pdf English FAO 103 p. application/pdf FAO ;
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countrycode IT
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databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
format Meeting
author FAO
spellingShingle FAO
The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11
author_facet FAO
author_sort FAO
title The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11
title_short The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11
title_full The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11
title_fullStr The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11
title_full_unstemmed The role of genetic resources for food and agriculture in climate change adaptation and mitigation - CGRFA/WG-AnGR-11/21/Inf.11
title_sort role of genetic resources for food and agriculture in climate change adaptation and mitigation - cgrfa/wg-angr-11/21/inf.11
publisher FAO ;
publishDate 2021
url https://openknowledge.fao.org/handle/20.500.14283/CB3952EN
http://www.fao.org/3/cb3952en/cb3952en.pdf
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