Monitoring and preventing ciguatera poisoning
This fact sheet describes the course that is designed to help learners understand the ecology of the causative organisms, as well as the potential hazard of fish contamination and consequent illnesses. The course proposes tools, approaches and strategies for the design and implementation of environmental, food safety and epidemiological monitoring, with a view to developing a well-informed ciguatera risk management plan.
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| Main Author: | |
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ;
2021
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB3932EN http://www.fao.org/3/cb3932en/cb3932en.pdf |
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