Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring
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Format: | Document biblioteca |
Language: | English |
Published: |
FAO ;
2021
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Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB3061EN http://www.fao.org/3/cb3061en/cb3061en.pdf |
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