Design and monitor nutrition-sensitive agriculture and food systems programmes
This fact sheet describes the fourth of a series of e-learning courses on Nutrition and Food Systems, which will guide you through the steps required to design of a nutrition-sensitive agriculture and food system programme. By the end of the course, you will be aware of key issues to consider at each step and be equipped with tools to address them.
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| Format: | Brochure, flyer, fact-sheet biblioteca |
| Language: | English |
| Published: |
FAO ;
2021
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB1789EN http://www.fao.org/3/cb1789en/cb1789en.pdf |
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