How to safely buy and handle fresh produce
The current global COVID-19 pandemic has disrupted agricultural and food systems around the world. To mitigate the pandemic’s impacts across the food system, both global and country-specific interventions are necessary. Measures meant to preserve the global food supply chains need to be complemented with context-specific solutions harnessing locally available resources and goods. A central element to mitigate and recover from the impact of the crisis is ensuring the resilience of family farmers and local food systems through adequate policies, programmes and investments.
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| Format: | Infographic biblioteca |
| Language: | English |
| Published: |
FAO ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB1486EN http://www.fao.org/3/cb1486en/cb1486en.pdf |
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