Joint FAO/WHO Expert meeting on Microbiological Risk Assessment of Listeria monocytogenes in Ready-to-Eat (RTE) Food: Attribution, Characterization and Monitoring. Experts participating in the meeting
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| Format: | Document biblioteca |
| Language: | English |
| Published: |
FAO ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB1298EN http://www.fao.org/3/cb1298en/cb1298en.pdf |
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