Series The agrifood system and the challenges of COVID-19

Series The agrifood system and the challenges of COVID-19

The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic.

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Bibliographic Details
Main Author: ​Boza, M.S. ; Torres, G.D.
Format: Journal, magazine, bulletin biblioteca
Language:English
Published: FAO ; 2020
Online Access:https://openknowledge.fao.org/handle/20.500.14283/CB0760EN
http://www.fao.org/3/cb0760en/cb0760en.pdf
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spelling dig-fao-it-20.500.14283-CB0760EN2024-03-16T16:37:17Z Series The agrifood system and the challenges of COVID-19 Serie Sistema alimentario y los desafíos que trae el COVID-19 Contribution of public and private supply establishments to food access and the functioning of the agrifood system in Latin America and the Caribbean Aporte de los establecimientos de abastecimiento públicos y privados al acceso de alimentos y funcionamiento del sistema alimentario en América Latina y el Caribe ​Boza, M.S. ; Torres, G.D. The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic. 2023-04-27T13:26:30Z 2023-04-27T13:26:30Z 2020 2020-10-29T08:26:58.0000000Z Journal, magazine, bulletin 978-92-5-133327-3 https://openknowledge.fao.org/handle/20.500.14283/CB0760EN http://www.fao.org/3/cb0760en/cb0760en.pdf English No. 2 FAO 8p. application/pdf FAO ;
institution FAO IT
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country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode dig-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language English
description The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic.
format Journal, magazine, bulletin
author ​Boza, M.S. ; Torres, G.D.
spellingShingle ​Boza, M.S. ; Torres, G.D.
Series The agrifood system and the challenges of COVID-19
author_facet ​Boza, M.S. ; Torres, G.D.
author_sort ​Boza, M.S. ; Torres, G.D.
title Series The agrifood system and the challenges of COVID-19
title_short Series The agrifood system and the challenges of COVID-19
title_full Series The agrifood system and the challenges of COVID-19
title_fullStr Series The agrifood system and the challenges of COVID-19
title_full_unstemmed Series The agrifood system and the challenges of COVID-19
title_sort series the agrifood system and the challenges of covid-19
publisher FAO ;
publishDate 2020
url https://openknowledge.fao.org/handle/20.500.14283/CB0760EN
http://www.fao.org/3/cb0760en/cb0760en.pdf
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AT bozamstorresgd aportedelosestablecimientosdeabastecimientopublicosyprivadosalaccesodealimentosyfuncionamientodelsistemaalimentarioenamericalatinayelcaribe
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