Series The agrifood system and the challenges of COVID-19
The publication provides a description of the establishments that function to supply food to the population, in seven countries of the region. This analysis includes supermarkets, retail markets, wholesalers, restaurants and public companies in the food sector. It includes some general reflections, based on the cases analyzed, with a focus on measures that must be taken for their best performance in the context of the COVID-19 pandemic.
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| Format: | Journal, magazine, bulletin biblioteca |
| Language: | English |
| Published: |
FAO ;
2020
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| Online Access: | https://openknowledge.fao.org/handle/20.500.14283/CB0760EN http://www.fao.org/3/cb0760en/cb0760en.pdf |
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